HowChocolate Is Made Harvesting. Chocolate begins with Theobroma Cacao tree. Pods from this tree are harvested for the making of chocolate Fermenting. Raw cocoa beans have a bitter and undesirable flavor. Fermentation transforms this bitterness making it into Roasting. After fermentation and
0% found this document useful 0 votes112 views6 pagesOriginal TitleHow Chocolate is Made - Explanation TextCopyright© Attribution Non-Commercial BY-NCAvailable FormatsPPT, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes112 views6 pagesHow Chocolate Is Made - Explanation TextOriginal TitleHow Chocolate is Made - Explanation TextJump to Page You are on page 1of 6 You're Reading a Free Preview Pages 4 to 5 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.
TheSeahorse: Reading Practice 8 (explanation) The seahorse is a small species of vertebrate that is found in the tropical shallows and temperate waters around the world. The seahorse is also commonly found around coral reefs where there is plenty of food and places for the seahorse to hide. They have a long, flexible tail which is used for Thereare two types of cocoa powder, natural cocoa and dutch-processed cocoa. Natural cocoa is lighter brown in color and has a strong chocolate flavor that is often acidic. Dutch cocoa is natural cocoa that has been alkalized to neutralize the acidity. The dutch-process gives the cocoa powder a deep, warm color and slightly milder flavor.

2 Break a graham cracker in half. You will end up with two square-shaped graham crackers. This will be enough to make one s'more. One of the halves will be for the bottom of the s'more, and the other half will be for the top. 3. Unwrap your chocolate and break it into smaller pieces, if necessary.

200gchocolate chips or chunks Let's Get Going Preheat oven to 180c, 350f, gas 4 and put greaseproof paper onto 2-3 baking trays (depending on size) if they aren't nonstick. 1. Put both types of sugar and the butter into a bowl. Beat until it's nice and creamy. 2. Add the egg and vanilla and mix in well. 3.
Chocolateis a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 32 °C (90 °F).
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how chocolate is made explanation text